Peach Jam    No. 2225                                  Yields 6 Half Pints
 
      3 Lb        Peaches                    2 Tbls      Lemon Juice
      1 1 3/4 oz  Pkg Powdered Fruit     5 1/2 Cups      Sugar
                  Pectin
 
 Peel, pit and coarsely grind the peaches.
 This should result in 4 cups (for 6 half pints, adjust if making more or less)
 of fruit.
 Place the peaches, pectin and lemon juice in a large (8-10 quart) kettle.
 Bring to a full rolling boil (a boil which cannot be stirred down), stirring
 constantly.
 Stir in the sugar.
 Return to a full rolling boil.
 Boil hard, uncovered, for 1 minute, stirring constantly.
 Remove from heat.
 Quickly skim off the foam with a metal spoon.
 Ladle the jam at once into hot, clean, half-pint jars, leaving a  1/4 "
 headspace.
 Wipe rims.
 Adjust lids.
 Process in a boiling water bath for 15 minutes (start timing when the water
 boils).