---------- Recipe via Meal-Master (tm) v8.02
       Title: RIPE TOMATO JAM
  Categories: Condiments
       Yield: 6 servings
       4 lb Medium ripe tomatoes
       4 c  Sugar
       1 ts Whole cloves
     1/2 tb Broken stick cinnamon
       2 c  Vinegar
     1/2 ts Whole allspice
   Scald, peel, and quarter tomatoes.  Place in
   preserving kettle. Add sugar, vinegar, cloves,
   allspice, and cinnamon.  The spices may be tied in a
   loose muslin bag.  Simmer, stirring frequently, until