MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Jelly, Fruits, Regional
       Yield: 6 servings
       3    Thin-skinned oranges
       2    Lemons (or limes)
   1 1/2 c  Water
     1/8 ts Baking soda
       6 c  Sugar
     1/2    Of 6-oz bottle liquid pectin
   From: Arizona Cookbook
   Wash fruit; remove peel in quarters, and cut rind into fine slivers.
   Add water and baking soda. Bring to a boil. cover and simmer 20
   minutes, stirring occasionally. Dice pulp, discarding center membrane
   and seeds. Add pulp and juice to undrained rind. Cover. Simmer for 10
   minutes. Measure 3 1/2 cups of the mixture into a large saucepan. Add
   sugar and mix well. Place over high heat; bring to a full rolling
   boil and boil hard 1 minute, stirring constantly. Remove from heat;
   stir in pectin immediately. Skim off foam with a metal spoon;
   alternate stirring and skimming for 7 minutes. Ladle into hot
   sterilized jars and seal with paraffin.