MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Tomato Mincemeat
  Categories: Penndutch, Can/preserv
       Yield: 1 servings
       8 qt Tomato, green
       4 lb Brown sugar
       1 tb Salt
       1 ts Allspice
       1 ts Ginger
       1 c  Vinegar
       2    Lemon
       2 lb Raisins
       2 ts Cloves
       1 tb Cinnamon
     1/2 ts Mace
   Scald and peel the tomatoes. Put through a food chopper with the
   lemons. Add sugar, raisins, vinegar and spices and cook about 45
   minutes. Pour into sterilized jars and seal.
                 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes
                          Culinary Arts Press, 1936
                          per Sallie Austin Krebs
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