*  Exported from  MasterCook Mac  *
 
                              Tomato Preserves
 
 Recipe By     : Christine Burtis
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      lg            tomatoes -- very ripe
    3 1/2  c             sugar
    2                    lemons -- juice & shred rind
      1/2  c             crystallized ginger -- chopped
 
 Pour boiling water over tomatoes.  Let sit for 30 seconds, and then 
 remove to cold water.  Gently remove skins.  Chop tomatoes into small 
 cubes.  Cover with sugar and let stand 1 hour.  Combine lemon juice and 
 rind with tomato mixture.  Cut up ginger and mix in to tomato mixture.  
 Cook over medium-low to medium heat, stirring frequently, til thickened 
 (about 30 minutes).  Makes about 1 1/2 pints.
 
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 Per serving: 3158 Calories; 3g Fat (1% calories from fat); 8g Protein; 
 748g Carbohydrate; 74mg Cholesterol; 63mg Sodium