---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NOODLE PUDDING
  Categories: Desserts, Pasta
       Yield: 6 servings
  
     1/2 lb Broad noodles
       3    Eggs (beaten)
     3/4 c  Milk; plus:
       2 tb Milk
     1/2 pt Sour cream
     1/2 lb Cottage cheese
     2/3 c  Sugar
       1 c  Raisins
       1 ts Vanilla
  
   Cook and drain noodles.  Combine beaten eggs, milk,
   sour cream, cottage cheese, sugar, raisins, and
   vanilla.  Add to noodles and put in well-greased
   baking pan.  Dot top with margarine or butter and
   sprinkle with sugar and cinnamon mixture.
   REFRIGERATE OVERNIGHT BEFORE BAKING.
   Bake at 350 degrees covered for 1 hour, then uncovered
   until brown.... about 1/2 to 3/4 hour.
   Serve warm, either as an accessory to meat instead of
   potatoes or as a dessert with coffee.
  
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