---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese/eggs, Side dish
       Yield: 8 servings
      16 oz Cooked egg noodles
     3/4 c  Sugar
     1/4 lb Butter
       1 ts Vanilla
      16 oz Small curd cottage cheese
       8 oz Cream cheese
       4    Eggs
       4 tb Lemon juice
       1 ts Salt
       2    Large cans crushed pineappl
            Brown sugar and cinnamon
   Beat together the eggs, sugar, lemon juice, salt,
   vanilla and melted butter. Cream the cottage cheese
   and cream cheese together. Put one half of the egg
   mixture into the cooked noodles and the other half
   into the cheese mixture. Place of a layer of the
   noodle and egg mixture into a well greased pan. Top
   with a layer of pineapple. Add the egg and cheese
   mixture on top by the spoonful. Dot the noodles with
   butter. Repeat the layering process until all the
   mixtures have been used. Sprinkle the last top layer
   with cinnamon and brown sugar. Cover the pan with foil
   and bake at 400 degrees for 40 minutes. Uncover and
   bake for 15 minutes more to brown lightly.