*  Exported from  MasterCook  *
 
                         New Orleans Bread Pudding
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    loaf French bread
    1      quart         milk
    3                    eggs
    1 1/3  cups          sugar -- (most recipes call
                         -- for 1-1/2 to 2
                         -- cups, but the sauce
                         -- is very sweet)
    1      cup           raisins
    2      tablespoons   vanilla
    3      tablespoons   butter
                         SAUCE
    1      cup           sugar
    1      stick         butter
    1                    egg
    3      tablespoons   bourbon or to taste
 
 Tear bread in pieces and soak in milk for at least an hour.  Beat eggs with
 sugar and vanilla.  Add to bread mixture.  Stir in raisins.  Melt 3 tbsp.
 butter in oblong baking dish.  Pour pudding into baking dish and bake at 350
 degrees for approximately 1 hour.  Let cool, then cut into serving cubes and
 place in individual bowls.  Top with whiskey sauce and serve.  To make sauce
 melt 1 stick butter in top of double boiler.  Add 1 cup sugar and stir until
 hot and sugar well dissolved.  Add beaten egg and cook briefly.  Remove from
 heat and add bourbon.  NOTE: The secret to this recipe is excellent French
 bread and good bourbon.
 
 Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>
 
 
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