*  Exported from  MasterCook  *
 
                          BREAKFAST BREAD PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      slices        White bread
    8      ounces        Cream cheese -- cubed
   12                    Eggs
    2      cups          Milk
      1/3  cup           Maple syrup
      1/4  teaspoon      Salt
 
 Recipe by: Taste of Home April/May 1995 Remove and discard crusts from bread; cut
bread into cubes. Toss lightly with cream cheese cubes; place in a greased
13x9x2 baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt;
mix well. Pour over bread mixture.  Cover and refrigerate 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375
degrees for 40-45 minutes or until a knife inserted near the center comes out
clean. Let stand 5 minute before cutting. Yield 6-8 servings.
 
   “Alma Andrews of Live Oak, Florida notes, ”I assemble this dish the day before
 our grandchildren visit, giving me more time for fun with them."
 
 
 
 
 
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