*  Exported from  MasterCook  *
 
                           LAYERED BANANA PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Flour
      2/3  cup           Packed brown sugar
    2      cups          Milk
    2                    Egg yolks -- beaten
    2      tablespoons   Butter or margarine
    1      teaspoon      Vanilla extract
    1      cup           Heavy cream -- whipped
    4                    firm bananas -- sliced (4 to 6)
                         Chopped walnuts -- optional
 
 “My mother gave me this recipe, which an old friend shared with her. There’s no
comparison between this recipe and the instant pudding mixes from the grocery
store!” - Esther Matteson 
   In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and
 stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
 Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks.
 Return all to the saucepan. Bring to a gentle boil; cook and stir for 2 minutes.
 Remove from the heat; stir in butter and vanilla. Cool to room temperature,
 stirring occasionally. Fold in the whipped cream. Layer a third of the pudding
 in a 2 quart glass bowl; top with half of the bananas.  Repeat layers.  Top with
 remaining pudding. Sprinkle with nuts if desired.  Cover and chill at least 1
 hour before serving.
 
 
 
 
 
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