*  Exported from  MasterCook  *
 
                          YELLOW MUNG BEAN PUDDING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Thai
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Yellow mung beans
    2       tb           Arrowroot
    1       c            Sugar
      1/4   c            Coconut milk
      1/4   ts           Salt
 
   Soak the mung beans in 2 c water for 20 minutes.
   Drain & place in a large pot.  Add 10 c water & cook
   over medium heat, uncovered, for 15 minutes.
   Dissolve the arrowroot in 1/4 c hot water & stir into
   the mung beans. Add the sugar & cook, stirring, for 15
   minutes, or until all the water has been absorbed.
   Remove from the heat. In a small pot, heat the coconut
   milk with the salt for 5 to 7 minutes or until it
   begins to boil.  Serve the pudding in individual
   bowls, topped with 1 tb coconut milk.  It will keep in
   the refrigerator for 1 week & may be served either hot
   or cold.
  
 
 
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