*  Exported from  MasterCook  *
 
                           SUET OR CARROT PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Carrot, cooked, mashed
    1       c            Suet, chopped
    1       c            Molasses
    1       ea           Egg
    1       t            Baking soda
    1       x            *dissolved in:
      1/4   c            Water, hot
    2       tb           Brown sugar
      1/4   ts           Salt
      1/2   ea           Lemon, grated rind of
    1       t            Allspice
    1       t            Cinnamon
    1       t            Nutmeg
    1       t            Cloves
      1/2   c            Raisins
      1/2   c            Currants
      1/2   c            Citron, chopped
      1/2   c            Flour
 
   Mix all the ingredients together, adding the dissolved
   baking soda last. Put into a buttered mold and steam
   for 3 hours. (May need to use extra flour to thicken
   the batter). Source:  Pennsylvania Dutch Cook Book -
   Fine Old Recipes, Culinary Arts Press, 1936.
  
 
 
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