*  Exported from  MasterCook  *
 
                           UNCOOKED PLUM PUDDING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cooked prunes, finely
                         -chopped
    1       c            Grapenuts or rolled graham
                         -crackers
    2       c            Boiling water
      1/2   ts           Salt
    4       tb           Gelatin
    2       tb           Corn sirup
    4       tb           Fruit juice
      1/2   c            Sugar
      1/2   c            Finely shredded citron
    1       c            Raisins
    1       tb           Lemon juice
      1/4   c            Cold water
      1/2   ts           Allspice
    1       t            Cinnamon
    2                    Egg whites, stiffly beaten
 
   Soften gelatin in cold water.  Dissolve in boiling
   water.  Add all ingredients except egg whites.  Mix
   thoroughly.  Chill until partially set. Fold in egg
   whites.  Pour into long shallow pan. Chill until firm.
   Cut in squares with sharp knife.  Serve with whipped
   cream. 8 servings.
   
   Mrs. E.B. Douglas, Anderson, IN.
  
 
 
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