*  Exported from  MasterCook  *
 
                   FROZEN PUDDING WITH ROYAL GRAPE SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pt. vanilla ice cream
      2/3   c            Coarsely chopped walnuts or
                         -pecans
    3       oz           Jar mixed preserved fruits
 
   Day before or early in day: 1. Turn temperature control of refrigerator to
   coldest setting 2. Turn ice cream, slightly softened, into 2 ice cube
   trays. 3. Into each tray, fold half of walnuts and preserved fruits. 4.
   Freeze until firm; then reset temperature control. Serve with Royal Grape
   Sauce. Makes 8 servings.
   
   ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1
   cup heavy cream
   
   Early in day if desired: 1. In double boiler, combine sugar and egg yolks.
   
   2. Cook, stirring, over hot, not boiling, water, until thickened; add grape
   juice. Cool.
   
   3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen
   Pudding (above) or ice cream. Makes 1 pt.
  
 
 
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