*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Rhubarb, washed, dried
      3/4   c            Sugar
    5       tb           Orange juice, fresh
   10                    Graham crackers
    2       tb           Sugar
    5       tb           Butter, melted
    1       tb           Gelatin PLUS 2 tsp
    1       c            Light cream
    1       pt           Strawberries
   Servings:  6
   Cut rhubarb stalks into 2 pieces, put in saucepan
   with 3/4 cup sugar and 2 tbls orange juice, simmer
   over low heat for 15-20 minutes or until tender. While
   rhubarb is cooking, prepare crumb crush.  Crush graham
    crackers, mix in 2 Tbsp sugar and melted butter.
   Press into bottom of 9-10 pie pan and chill. When
   rhubarb is nearly cooked, place remaining orange juice
   in bowl, sprinkle gelatin over juice. Let soak a few
   minutes. Turn cooked rhubarb into food processor and
   puree. Return to saucepan and bring to simmer. Pour
   rhubarb over gelatin and stir until gelatin is
   completely dissolved, let cool slightly then mix in
   cream and turn into crust. Chill for several hours or
   overnight. Before serving, hull and halve the
   strawberries and arrange over the top of rhubarb.
   Summer fruits, rose-pink and scarlet (the color that
   promises resurrection after death), combine to make a
   fresh and piquant pudding similar to a cheesecake.
   From:  “A Taste of Astrology”  Posted by: Grandma
   Sheila (Exner)
                    - - - - - - - - - - - - - - - - - -