*  Exported from  MasterCook  *
 
                           RHUBARB RADIO PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PUDDING-----
    1       c            Flour -- all purpose
      1/3   c            Sugar
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           -Salt
    1 1/2   c            Rhubarb- diced
      1/4   c            Raisins
      1/2   c            Milk
    1                    Egg
      1/2   ts           Vanilla
                         -----SAUCE-----
    1       c            -Water -- boiling
      1/4   c            Brown sugar- packed
      1/4   c            Butter
    1       tb           Lemon juice
    1       t            Lemon rind -- grated
    1       pn           Nutmeg
 
   Preheat oven to 350F.
   Pudding: In bowl, whisk together flour, sugar, baking
   powder, baking soda and salt. Stir in rhubarb &
   raisins. In separate bowl, beat together milk, egg and
   vanilla just enough to combine; stir into flour
   mixture. Turn batter into greased 8 square baking
   dish. Sauce: In boiling water, stir sugar and butter
   till sugar dissolves and butter melts. Add lemon
   juice, rind and nutmeg. Pour gently over batter. Bake
   at 350F for 30-35 minutes till pudding is golden brown
   on top and centre is firm to touch.
   SERVES: 6
  
 
 
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