*  Exported from  MasterCook  *
 
                    RHUBARB-MAPLE TOASTED BREAD PUDDING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sl           Good white bread
      3/4   c            Milk
    3       tb           Butter
    2                    Eggs
      1/4   c            Maple syrup
      1/4   c            + 1 T Sugar
    1       pn           Salt
    1       c            Rhubarb, chopped
 
   Whipped cream flavored with maple syrup
   
   Remove the crust from the bread and toast the slices.
   Tear into small cubes and place in a bowl.  Heat the
   milk with 2 tablespoons of the butter and pour over
   the bread cubes.  Use the remaining butter to coat a
   1-quart casserole.  After the toast has soaked for 1-
   minutes, beat together the eggs, maple syrup, 1/4 cup
   sugar, and salt, then stir in the rhubarb and combine
   with the bread mixture.  Pour into buttered casserole,
   sprinkle remaining sugar on top and bake for 40
   minutes in a preheated 325 F oven. Serve warm with
   maple-flavored whipped cream. Serves 4.
   
   SOURCE:[ The L. L. Bean Book of NEW New England
   Cookery ]
  
 
 
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