*  Exported from  MasterCook  *
 
                         Ruth Chris' Bread Pudding
 
 Recipe By     : Ruth Chris Steak House
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             milk
    1      pinch         cinnamon
      1/2  c             sugar
    2                    eggs -- slightly beaten
      1/4  c             butter
    1      pinch         salt
    3      c             cubed French bread -- stale or oven crisp
      1/2                apple peeled, cored -- cut in small pieces
      1/2  c             seedless raisins
      1/4  c             Whiskey Sauce
                         Whiskey Sauce
    1      c             brown sugar
      1/2  c             butter
    3      tbsp          whiskey
 
 Place milk in saucepan and scald, bringing almost to a boil (do not allow to 
 boil). Add cinnamon and sugar, blending until smooth. Add scalded milk to eggs 
 and whip thoroughly. Add remaining ingred
 nts, except Whiskey Sauce, and mix lightly. Place in 1 1/2 quart baking dish. 
 Bake at 350 degrees for approximately 45 minutes. Check with toothpick, which 
 should come out clean. When firm but bouncy, cut into squares to serve, 
 drizzling with Whiskey Sauce.  Whiskey Sauce: In one quart saucepan, heat all 
 ingredients stirring for about 5 minutes. 
 
 
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 NOTES : Can be refrigerated and microwaved prior to serving (covered with 
 plastic wrap).

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