*  Exported from  MasterCook  *
 
                            Yorkshire Pudding -1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Oz.           Plain Flour
    1                    Egg
    3                    Fl Oz         Milk
    2                    Fl Oz         Water
                         Salt And Pepper
    2      Tbs           Beef Drippings -- (or olive oil)
 
 Beat the egg into the flour. Add the milk, water, salt and pepper into the
 batter.  Heat a metal pan in a 425F oven for 5 minutes.  Pour the batter
 in the hot pan, place back in the oven for 25 - 30 minutes. It is best
 served right away.
 
 
 
 
 
 
 
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 NOTES : This recipe is from the English cookbok author,Deliah Smith.  She
        recommends this as an accompanyment to roast beef, along with
        horseradish and mustard.