*  Exported from  MasterCook  *
 
                            SAUCY FUDGE PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Whole wheat flour
      3/4   c            All purpose flour
    2       ts           Baking powder
      2/3   c            Granulated sugar
    2       tb           Cocoa
      1/4   ts           Salt
      1/2   c            Soy milk
    2       tb           Mashed banana
    2       tb           Cocoa
    1 3/4   c            Hot water
      1/2   ts           Rum extract (optional)
      2/3   c            Brown sugar
      1/4                -1/2 cup
                         Grapenuts
 
   Measure the first 6 ingredients into a bowl and
   combine well.  Add milk and mashed banana.  Mix and
   scrape into an 8 inch (20cm.) casserole or pan that
   has been sprayed with Pam. In the same bowl mix sugar
   and cocoa together. Add hot water and rum extract (if
   using). Stir to dissolve sugar. Pour over batter.  Do
   not stir. Bake, uncovered, in 350 degree oven for
   about 40 minutes unitl batter has risen above sauce
   and is firm to touch. Sprinkle grapenuts over top,
   once you have taken pudding out of oven.
   
   NOTES:    I modified this recipe slightly and added
   less sugar.  The original recipe was way too sweet.
   Recipe taken from: Desserts cookbook from Company’s
   Coming by Jean Pare.
   
   From: “Taylor, Tamara          (SD17)”
   <tamarat@gov.nb.ca Submitted By DONNA WEBSTER
   <DONNA@WEBSTER.DEMON.CO.UK>  On   MON, 20 NOV 1995
   133238 GMT
  
 
 
                    - - - - - - - - - - - - - - - - - -