---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Old Fashioned Rice Pudding
  Categories: Desserts, Rice/grains
       Yield: 4 servings
  
     1/3 c  Rice, raw                       1 1/3 c  Milk
     1/3 c  Sugar                               1 tb Butter
       1 ts Cornstarch                        1/2 ts Vanilla
     1/4 ts Salt                                2 ea Eggs
  
   sugar, cornstarch and salt.  Add milk and sugar mixture to rice.  Heat to
   boiling; boil 1 minute, stirring constantly.  Remove from heat.  Stir in
   butter and vanilla.  Separate eggs (whites will not be used) and beat
   yolks.  Slowly stir about 1 cup of the hot rice mixture into the beaten
   egg yolks in a bowl.  Blend with the remaining mixture in saucepan.  Cook
   over medium heat, stirring frequently, just until mixture starts to
   bubble.  Serve warm or cold, plain or with favorite topping.
   Optional:
   One or more of the following ingredients can be added after the egg yolks
   and before final cooking.
   1/2 c Raisins
   1/2 c Chopped Nuts
   1/2 c Chopped Apples
     1 t Cinnamon
  
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