---------- Recipe via Meal-Master (tm) v8.01
       Title: Old Fashioned Rice Pudding
  Categories: Desserts, Rice/grains
       Yield: 4 servings
     1/3 c  Rice, raw                       1 1/3 c  Milk
     1/3 c  Sugar                               1 tb Butter
       1 ts Cornstarch                        1/2 ts Vanilla
     1/4 ts Salt                                2 ea Eggs
   sugar, cornstarch and salt.  Add milk and sugar mixture to rice.  Heat to
   boiling; boil 1 minute, stirring constantly.  Remove from heat.  Stir in
   butter and vanilla.  Separate eggs (whites will not be used) and beat
   yolks.  Slowly stir about 1 cup of the hot rice mixture into the beaten
   egg yolks in a bowl.  Blend with the remaining mixture in saucepan.  Cook
   over medium heat, stirring frequently, just until mixture starts to
   bubble.  Serve warm or cold, plain or with favorite topping.
   One or more of the following ingredients can be added after the egg yolks
   and before final cooking.
   1/2 c Raisins
   1/2 c Chopped Nuts
   1/2 c Chopped Apples
     1 t Cinnamon