MMMMM----- Recipe via Meal-Master (tm) v8.05
  
 
       Title: Kahlua Chocolate Bread Pudding-Part 1
  Categories: Desserts, Chocolate
       Yield: 6 servings
  
 
            Pecan streusel :
       1 c  Pecan halves
            =3D toasted/coarsely chopped
     1/4 c  Brown sugar; firmly packed
     1/4 c  Flour
       1 ts Cinnamon
     1/4 ts Salt
   1 1/2 oz Unsalted butter; cut in bits
            Bread pudding:
       4 oz Unsweetened chocolate
     3/4 c  Brown sugar; firmly packed
   1 1/2 c  Cream
       6    Eggs
       2    Egg yolks
     3/4 c  White sugar
       1 ts Vanilla
     3/4    Stale french bread; 1 cubes
            Kahlua sauce:
     1/3 c  Unsalted butter; in 6 pcs
       1 c  Kahlua
     1/2 c  Sugar
       1    Egg; lightly beaten
     3/4 c  Whipping cream
            Whipped to soft peaks, for
            -garnish
  
 
     TOO HOT TAMALES SHOW #TH6167   YIELD:  6 SERVINGS
      In a medium bowl, combine all the ingredients for the
   pecan streusel and toss together with your fingertips until
   crumbly and evenly blended. Refrigerate until needed.
     Butter an 8 x 13inch glass loaf pan and dredge it with
   sugar. In the top of a double boiler, melt chocolate over
   simmering water. Add the brown sugar and cream, whisk until
   smooth and remove from heat.  Cool for 10 minutes.  Preheat
   the oven to 325 degrees.
   
 
      See part 2
  
 
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