---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRUIT PUDDING
  Categories: Penndutch, Desserts
       Yield: 1 servings
  
       1 c  Raisins
       1 c  Suet, chopped
       1 c  Molasses
       1 c  Milk
       1 t  Salt
       1 t  Soda
       1 x  *dissolved in:
     1/4 c  Water, boiling
     1/2 t  Cinnamon
     1/2 t  Nutmeg
     1/2 t  Allspice
     1/4 t  Cloves
       1 x  Flour
  
   Combine and mix all the ingredients above, adding the dissolved soda
   last. Pour into a well-greased mold, cover tightly and steam for 3
   hours. Serve with Brown Sugar Pudding Sauce.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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