---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Debbie’s Bread Pudding
  Categories: Breads, Bakery
       Yield: 1 Recipe
  
       8    Slices egg bread
            (cubed or cut in 1/4’s)
       2 c  Cream
            Or half and half
       4    Eggs
     1/2 c  Sugar
     1/4 c  Grand marnier
            Or a good whiskey
  
     Butter the bread and arrange, buttered side down, in a 10 baking dish.
   Combine all the other ingredients, and whisk together until well blended.
   Pour the mixture over the bread in the baking dish. Bake at 325 until set,
   about 45 minutes. For a very moist finished product, use a water bath.
   Debbie Puente
  
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