---------- Recipe via Meal-Master (tm) v8.05
       Title: Corn Pudding
  Categories: Vegetables, Breads
       Yield: 1 servings
     3/4 c  Onion; minced
     1/2 ts Serrano or jalapeno chile
            (optional); seeded and mince
       1 tb Butter
       1 c  Stock
     3/4 c  Heavy cream
     1/3 c  Dry white wine
     1/2 c  Polenta corn meal
   2 1/2 c  Fresh corn kernels; grated
            Salt and freshly ground pepp
       1 tb Mixed herbs*; minced
   Recipe by: COOKING RIGHT SHOW #CR9738 Saute onions and chile in butter
   until onions are soft but not brown. Add stock, light cream and wine and
   bring to a boil. Add polenta, lower heat and stir constantly until thick (4
   5 minutes). Add corn puree and cook, stirring constantly for 3 minutes
   more. Correct seasoning with salt and pepper. Stir in herbs just before
   :       Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved