*  Exported from  MasterCook  *
 
                        Grandma’s Chocolate Puddin'
 
 Recipe By     : Mark & Lara Alewine <alewine@phoenix.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c.            sugar
      1/4  c.            unsweetened cocoa powder
    2      Tbs.          cornstarch
                         OR
      1/4  c.            all purpose flour
    2 2/3  c.            milk
    2                    eggs, beaten
    1      Tbs.          margarine or butter
    1 1/2  tsp.          vanilla extract
 
  In a heavy medium saucepan combine sugar, cocoa, and cornstarch or
  flour.  Stir in milk.  Cook and stir over med. heat until mixture is
  thickened and bubbly.  Cook and stir for 2 minutes more.  Remove from
  heat.  Gradually stir about 1 cup of the hot mixture into the beaten
  eggs.  Return all of the egg mixture to the saucepan.  Cook till
  nearly bubbly but DO NOT BOIL.  Reduce heat.  Cook and stir for 2
  minutes more.   Remove from heat.  Stir in margarine and vanilla.
  Pour pudding into a bowl.  Cover the surface with clear plastic wrap
  to prevent a skim forming on top.  Allow to cool.
 
  Around my house it usually gets to cool for about 5 minutes.  Then it
  dies a quick and painless death!  ;-P
 
                    
 
 
 
 
 
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