---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Old Fashioned Rice Pudding (Kate Aitken)
  Categories: Desserts
       Yield: 6 Servings
  
     2/3 c  Uncooked rice
       8 c  Boiling water
       1 ts Salt
   1 1/3 c  Milk
            Pinch of salt
       3 tb Brown sugar
       1 tb Soft marge or butter
       1 ts Vanilla
       2    Eggs, lightly beaten
     1/3 c  Raisins
     1/2 ts Grated lemon rind
       1 ts Lemon juice
  
   Cook rice in boiling water to which has been added 1
   teaspoon salt. When tender, (about 15 mins) drain and
   rinse with cold water. Combine milk, sugar marge. or
   butter, vanilla and eggs. Beat well. Add cooked rice,
   raisins, lemon rind and juice. Lightly grease a 1-1/2
   quart baking dish, pour in rice mixture. Place in a
   pan of warm water, and bake till custard is set.
   Pudding is good either hot or cold. It should be
   creamy as custard.
   
   Note: Save the rice water...its a grand starch for
   curtains, collars and cuffs. (circa: 1966)
  
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