---------- Recipe via Meal-Master (tm) v8.04
  
       Title: GRAPE-NUT PUDDING
  Categories: Desserts
       Yield: 3 servings
  
   1 1/2 tb Quick Cooking Tapioca
       1 c  Boiling Water
     1/4 c  Brown Sugar
     3/4 c  Raisins
     1/4 c  Grape-Nuts
     1/2 ts Vanilla Extract
  
   In a heavy saucepan, stir together tapioca, boiling
   water, brown sugar, raisins and Grape-Nuts. Let stand
   for 5 minutes. Over high heat, bring the tapioca
   mixture to the boil Stir well to prevent sticking.
   Boil for 1 minute. Remove the saucepan from the heat
   and stir in vanilla. Serve hot with cream.
   Serves 3.
   From The Gazette, 91/02/06.
  
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