*  Exported from  MasterCook  *
 
                    MIMI'S BREAD PUDDING (LOIS COMEAUX)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Long loaf french bread
   12       oz           Evaporated Milk
   12       oz           Water
    3                    Beaten eggs
    1 1/2   c            Sugar
    1       oz           Vanilla
      1/2   c            Flour-dusted raisins
    2                    Bananas
                         -----WHISKEY SAUCE-----
      1/2                Stick butter
      1/2   c            Sugar
    1                    Jigger of whiskey or rum
 
   Soak the bread in the evaporated milk and water for
   about a half hour. Add the eggs, sugar, vanilla,
   raisins, ans bananas.  bake at 350 deg.F for 45 min to
   an Hour.  Serve hot or cold with Whiskey Sauce.
  
 
 
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