*  Exported from  MasterCook  *
 
                  Sticky fruit Pudding with caramel sauce
 
 Recipe By     : AWW Dec 96
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  410      grams         jar of fruit mince
      3/4  cup           boiling water
    1      teaspoon      bicarbonate of soda
   60      grams         butter -- chopped
      1/2  cup           firmly packed brown sugar
    2                    eggs -- lightly beaten
    1      cup           self-rising flour
      1/2  cup           plain flour
                         CARAMEL SAUCE
  250      grams         butter -- chopped
    1      cup           firmly packed brown sugar
  300      ml            cream
 
 Grease a deep 20cm cake tin, line base and sides with baking paper
 Combine fruit mince, water and soda in a large bowl, mix well; stand 5
 minutes.
 Process mince mixture and butter until almost smooth.
 return mixture to same bowl, stir in sugar, eggs and sifted flours; mix well.
 Pour mixture into prepared pan, bake in moderate oven about 1 hour.
 Serve the pudding warm with warm caramel sauce.
 CARAMEL SAUCE
 Combine all ingredients in medium pan, stir over heat until sugar is
 dissolved.
 simmer, uncovered about 5 minutes, or until sauce is thickened slightly.
 
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