*  Exported from  MasterCook  *
 
                                Corn Pudding
 
 Recipe By     : A Treasury of Southampton Recipes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      eggs          
    3      tablespoons   melted butter
    1      tablespoon    flour
    1 1/2  teaspoons     salt
    1 1/3  cups          scalded milk
      1/4  slice         of small onions
    1 1/2  cups          whole- kernel corn
 
 Heat oven to 350 F.
 Butter a 2 quart casserole
 Put eggs into blender container and process at“ stir” until beaten.
 Add remaining ingredients.
 Cover and process at mix only until corn is thoroughly mixed into batter.
 Bake 1 hour and 10 minutes or until firm
 
 Formated by Iara 8/9/98
 
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