*  Exported from  MasterCook  *
 
                          Pineapple Bread Pudding
 
 Recipe By     : LuAnn
 Serving Size  : 24   Preparation Time :0:15
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           milk
    6                    eggs
    2      cups          sugar
    1      cup           butter -- softened
    2      teaspoons     vanilla
    2      teaspoons     cinnamon
   20      ounces        crushed pineapple in juice
   10      slices        bread
 
 Preheat oven to 350 °. 
 Blend eggs, sugar, butter and vanilla. Add remaining ingredients. Pour in glass
13x9 pan. Bake 45 minutes. 
 
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