---------- Recipe via Meal-Master (tm) v8.01
       Title: Corn Pudding
  Categories: Vegetables, Londontowne
       Yield: 4 servings
       2 tb Cornstarch                          3 c  Canned milk
       1 cn Cream style corn (#2)               1 tb Sugar
       6 ea Eggs                                1 x  Salt, pinch
   Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of
   cream style corn (2-3 ears of fresh corn may be used when available). Beat
   eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat together
   and add to corn mixture. Pour into greased casserole or flat pan. Bake in
   slow (300 degree) oven until consistency of custard, 50-60 minutes, until
   knife comes out clean when inserted.
   Mrs. Leslie M. Smith