MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Red Raspberry Rice Pudding
  Categories: Desserts, Fruits, Rice
       Yield: 6 Servings
       1 c  Uncooked, long-grain rice
            -(recipe developed with
       3 c  Milk
     1/2 c  Sugar
     1/2 ts Salt
       2    Eggs, well-beaten
     1/2 c  Heavy (whipping) cream,
       1 ts Almond extract
       2 c  Fresh raspberries
   Combine rice and milk in top of a double boiler.  Cook rice until
   tender, stirring occasionally.  Add sugar and salt; mix well.  Stir
   in eggs, mix well and cook over medium heat 2 minutes.  Remove from
   heat. Fold in whipped cream, extract and raspberries.  Pour into
   bowl (s) and chill. Makes 6 servings.  Source:  Houston Chronicle,
   Aug 96