MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Lemon Bread Pudding
  Categories: Desserts, Favorite
       Yield: 6 servings
   2 1/2 c  1/2-in bread cubes
            -(4 slices)
       2 c  Milk
       2    Eggs, slightly beaten
     1/4 c  Sugar
     1/8 ts Salt
     1/8 ts Nutmeg
       3 tb Lemon juice
     1/2 ts Lemon flavoring (optional)
     1/3 c  Melted butter or margarine
     1/4 c  Raisins or currants
   Soak the bread in the milk for 1/2 hour.  Combine the remaining
   ingredients and mix with the bread.  Bake in a buttered casserole,
   set in a pan of shallow water, at 350 degrees for 50 minutes, or
   until an inserted knife comes out clean.  Serve warm with whipped
   cream or plain cream.
   Source:  Kitchen-Klatter Cookbook
   From the recipe files of Rosanne Troxel, Lenexa, KS