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* Exported from MasterCook * Tapioca Pudding Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Puddings Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Egg 1 c Milk 1 T Sugar 1 T Tapioca 1/8 t Salt 1/2 t Vanilla 2 T Sugar ******* Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan. Cook over medium heat, stirring constantly until mixture boils for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add remaining sugar a little at a time. Beat egg white until stiff, fold beaten egg white into pudding. Chill and serve. Plain Text Version of This Recipe for Printing or Saving | |
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