*  Exported from  MasterCook  *
                              Tapioca Pudding
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Puddings                         Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    1       c            Milk
    1       T            Sugar
    1       T            Tapioca
      1/8   t            Salt
      1/2   t            Vanilla
    2       T            Sugar
   Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
   Cook over medium heat, stirring constantly until mixture boils for 3 min.
   Cool, stir in vanilla.  Beat egg white until foamy, beating constantly. Add
   remaining sugar a little at a time.  Beat egg white until stiff, fold
   beaten egg white into pudding.  Chill and serve.