*  Exported from  MasterCook  *
 
                        Sweet Potato Banana Pudding
 
 Recipe By     : Low Fat * No Fat
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           sugar
    1      Tablespoon    cornstarch
      1/8  teaspoon      grated nutmeg
    1      cup           evaporated skim milk
    1      can           (17 oz.) whole yams -- well drained
    1      large         ripe banana
    1                    egg -- beaten
    1      teaspoon      butter
      1/2  teaspoon      vanilla
    1                    firm banana -- sliced
 
 In medium saucepan, combine sugar, cornstarch and nutmeg.  In food processor
 or blender, puree yams and ripe banana with evaporated milk, until smooth.
  Pour into saucepan.  Cook, stirring constantly, over medium-high heat until
 mixture comes to a boil.  Gradually stir about 1/2 cup hot mixture into
 beaten egg.  Return this to the pan and continue cooking and stirring, until
 mixture thickens.  Remove from heat; stir in butter and vanilla.  Cool
 slightly.  Spoon into dessert dishes and chill.  Top with sliced banana.
  Makes 4 servings.
 
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