*  Exported from  MasterCook II  *
 
                             YORKSHIRE PUDDING
 
 Recipe By     : Homemade Good News (Vol 3 No 4)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Puddings & Custards
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    1      cup           flour
    1      cup           milk
                         salt and pepper
    1      clove         garlic, cut in half lengthwise
      1/4  cup           plus 2 Tbsp hot beef driffings (pan juices
                         from the Rib Roast)
 
 Preheat oven to 450F. Beat the eggs until very light and fluffy, then
 gradually beat in the flour and milk. Season with a pinch of salt, freshly
 ground black pepper, and 2 Tbsp of beef drippings. Rub the pan (either a
 flat baking dish, or muffin tins) with the cut side of the garlic. Heat the
 pan in the oven, then add the remaining 1/4 cup drippings and pour in the
 batter. (If using muffin tins: heat tins in oven, then put a spoonful of
 drippings in each slot and full each about 1/3 full with batter.) Bake at
 450F for 10 minutes, then reduce heat to 350F and bake 10-15 minutes more,
 or until puddings is puffy and golden brown. Do not open the oven during the
 first 20 minutes of baking or the pudding will fall. If you make one large
 pudding, cut in squares to serve.
 
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