*  Exported from  MasterCook  *
 
                             Yorkshire Pudding
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :1:45
 Categories    : Breads                           Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    1      cup           milk
    2      cups          all-purpose flour
                         salt
                         black pepper
                         pan drippings from roast beef
 
      Beat eggs until foamy. Beat in milk. Gradually add flour, beating
 constantly until mixture is smooth. Season with salt and pepper to taste.
 Refrigerate batter one hour while beef is roasting.
      When roast is done, remove to carving board and pour off all juices and
 all but three tablespoons of fat (reserve excess fat and juices for gravy).
 Heat oven to 400 degrees. Return roasting pan with fat to oven and heat until
 fat sizzles. Pour cold batter into pan and bake at 400 degrees for 15 minutes.
 Turn temperature down to 350 degrees and bake 15 minutes more. Pudding should
 be puffy and golden. Serve immediately with roast beef and gravy.
 
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