*  Exported from  MasterCook  *
 
                            Apple Bread Pudding
 
 Recipe By     : Serving Size:
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Butter or oleo
    3                    Eggs
    8      Slices        Stale Cinnamon- Raisin Bread
      1/3  Cup           Sugar
    1      Teaspoon      Vanilla
    1      Lg            Cooking apple
                         Pared and coarsely chopped
      1/2  Teaspoon      Cinnamon
      1/4  Teaspoon      Salt
    2 1/3  Cups          Milk
 
 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1 cubes.
  Place half of the bread cubes in a greased shallow 2-qt. baking dish. Top with
  half of the chopped apples. Repeat layers, using remaining bread cubes and cho
 pped apple. In a large  bowl, lightly beat milk, eggs, sugar, vanilla, cinnamon
  and salt. Pour over bread and apples in  dish.   Bake 1 hour or until knife in
 serted 1 from edge of dish, comes out clean.                                  
   
 
 You can add 1/2 cup nuts or raisins to this.
 
 
 
 
 
 
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