*  Exported from  MasterCook  *
 
                        Apricot Almond Bread Pudding
 
 Recipe By     : The American Egg Board
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Easy                             Fruit
                 Low Calorie                      Nut
                 Fixed
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          whole wheat bread -- day-old, cubed
      3/4  cup           dried apricot halves
      1/4  cup           almonds -- chopped, toasted
    4                    eggs
    2      cups          nonfat milk
      1/2  cup           sugar
      1/2  teaspoon      vanilla
      1/2  teaspoon      almond extract
 
 In greased shallow 1 1/2-quart casserole, lightly toss together bread cubes, ap
 ricots and almonds.  In medium bowl, beat together eggs, milk, sugar and flavor
 ings.  Pour over bread mixture.  Cover and refrigerate several hours or overnig
 ht.
 
 Bake in a preheated 350 degree F.  oven until knife inserted near center comes 
 out clean, about 45 to 55 minutes.  Serve hot or refrigerate to serve chilled.
 
 MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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