*  Exported from  MasterCook  *
 
                      Bread Pudding With Vanilla Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Sauces
                 Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***PUDDING***
    2      tablespoons   butter or margarine
    5      slices        bread
    3                    eggs
      1/2  cup           sugar
      1/8  teaspoon      salt
    2      cups          milk -- scalded
    2      teaspoons     vanilla
      1/2  cup           raisins
                         nutmeg
                         ***SAUCE***
    2      tablespoons   butter or margarine
    2      tablespoons   flour
      1/4  cup           sugar
      1/4  teaspoon      salt
                         nutmeg
    1      cup           milk -- scalded
    1      teaspoon      vanilla
 
 To make pudding, in skillet melt butter. Tear bread into pieces and place over 
 bottom of warm skillet. Beat eggs; stir in sugar, salt, milk and vanilla. Sprin
 kle raisins over bread in skillet. Pour egg mixture over all. Sprinkle nutmeg l
 ightly over mixture. Cover skillet and cook on medium to high setting with lid 
 cover up 20 to 30 minutes or until custard is set. To make sauce, in saucepan m
 elt butter. Stir in flour, sugar, salt and dash of nutmeg. Slowly add milk; coo
 k and stir until smooth. Add vanilla. Serve pudding warm with vanilla sauce.
 
 Posted to RecipeLu List by “Diane Geary” <diane@keyway.net> on Mar 18, 1998.
 
 
 
 
 
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