*  Exported from  MasterCook  *
 
                        Butterscotch Bread Puddings
 
 Recipe By     : Gourmet magazine February 1994
 Serving Size  : 2    Preparation Time :0:00
 Categories    : **Posted To Recipelu             Dessert Sauces And  Frostings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           white bread -- (1/2-inch cubes)
    1 1/4  cups          half-and-half
    1      tablespoon    unsalted butter
      1/2  teaspoon      salt
      1/2  teaspoon      vanilla
      1/4  cup           firmly packed dark brown sugar
    1      large         egg
    1      large         egg yolk
                         vanilla ice cream -- as an accompaniment
 
 Preheat oven to 350øF.
 
 Butter two 1 1/4-cup ramekins and divide bread cubes between them.
 
 In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate
  heat until hot.  In a small bowl whisk together sugar, egg, and yolk and add h
 alf-and-half mixture in a stream, whisking.  Pour mixture over bread cubes and 
 bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes
 .
 
 Serve puddings warm with ice cream.
 
  MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/28/98
 
 Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Jun 29, 1998.
 
 
 
 
 
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