*  Exported from  MasterCook  *
 
                           Vanilla Bread Pudding
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      loaf          challah or brioche -- (1-lb.) cut into
    1      in            slices
    6                    egg yolks
    6      whole         eggs
    2      cups          half-and-half
    1      cup           milk
      3/4  cup           sugar
    2      tablespoons   vanilla extract
    1      pinch         salt
    1      tablespoon    unsalted butter -- (for coating baking
                         -- dish)
                         powdered sugar -- (for sprinkling)
 
 1. Place bread slices in large buttered baking dish, slices overlapping. 2. Pla
 ce eggs, half-and-half, milk, sugar, vanilla and salt in work bowl of food proc
 essor fitted with steel blade. Process until well mixed, then pour over bread s
 lices. 3. Make sure bread slices are totally coated in egg-milk mixture, cover 
 with plastic wrap and allow to sit in refrigerator at least 2 hours or overnigh
 t. 4. Remove plastic wrap and cover baking pan with foil. Place baking dish in 
 water bath filled with boiling water and bake in preheated 375-degree oven abou
 t 1-1/2 hours or until pudding is puffed and thoroughly set. To test, insert kn
 ife in middle of pudding. It should come out clean. 5. Sprinkle with powdered s
 ugar and serve with your favorite syrup, berries or relish.
 
 Serves 8
 
 By “bunny” <layla696@ix.netcom.com> on Feb 26, 1998.
 
 
 
 
 
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