---------- Recipe via Meal-Master (tm) v8.01
       Title: Baked Rice Pudding
  Categories: Desserts, Rice, Mcdougall
       Yield: 4 servings
       2 c  Brown rice; cooked
   1 1/2 c  Soy milk; “rice dream”
       1 c  Raisins; or currants
       2 tb Honey
       1 ts Vanilla
   Preparation Time: 0:55 Combine all ingredients. Pour into a casserole,
   cover and bake at 325 degrees for 45 minutes. May be served hot or cold.
   From the Mcdougall Health Supporting CookBook volume one. By Mary
   Mcdougall. ISBN 0-8329-0393-0
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994