---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Beaumont Inn Bread Pudding With Bourbon Sauce
  Categories: Pudding, Bread
       Yield: 6 servings
  
       1 lb French style bread (the
            - firmer the better)
   3 1/4 c  Milk
       3    Eggs
       2 ts Vanilla
     3/4 c  Granulated sugar
     1/4 ts Cinnamon
     1/4 c  Pecans
     1/4 c  Raisins (optional)
  
   Recipe by: Beaumont Inn
   
   Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly
   beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole.
   Layer pecans and raisins, if used. Top with the rest of the mix.
   
   Bake at 350 degrees for 30 minutes or until lightly brown. Serve warm with
   Bourbon sauce.
   
   Note: This is a favorite at our Sunday Brunch.
   
   Entered for you by: Bill Webster
  
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