MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Carrot Pudding
  Categories: Pudding
       Yield: 6 servings
  
       2 lb Carrots, peeled and coarsely
            -grated
     1/3 c  Butter
     1/2    Juice of lemon
            Salt
       1 t  Sugar
            Water
   1 1/2 c  Heavy whipping cream
       3    Eggs
            Freshly ground pepper
  
   From Richard Olney’s “Simple Cooking.”
   
   Combine carrots, butter, lemon juice, salt to taste and sugar in large
   saucepan. Add just enough water to cover. Bring to boil and simmer,
   covered, about 1/2 hour. Then, over high heat, cook until liquid
   evaporates, stirring constantly with wooden spoon. Let cool 10
   minutes.
   
   Whisk together cream, eggs and salt and pepper to taste in separate
   bowl. Stir mixture into carrots. Pour into buttered baking dish and
   bake until surface is browned, about 35 minutes.
   
   Makes 4-6 servings.
  
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