MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Gary’s Chocolate Pudding
  Categories: Desserts
       Yield: 4 servings
  
       2 c  Milk                                3 oz Chocolate, unsw.
 baking
   2 1/2 tb Cornstarch                          1 ts Vanilla extract
     2/3 c  Sugar                               1 tb Oil or Butter
  
   Place water into the bottom part of a double boiler.  Place on stove
   on high heat.
   
   Mix dry ingredients.  Place into top of double boiler.
   
   Shave or grate baking chocolate.  Add to double boiler.  Pour in
   milk. Add oil or butter.  Mix thoroughly.
   
   Place top of double boiler into bottom of double boiler.  Heat
 mixture
   while stirring constantly until water in double boiler returns to a
   boil and mixture is sufficiently thickened.  Cover and continue
   heating for 15 minutes, stirring occasionally.
   
   Take off heat and stir in vanilla extract.  Pour into dish (es) or
   mold and chill thoroughly.
   
   *NOTE* Increase or decrease the amount of cornstarch depending on
   your own preference for the thickness.  If a molded pudding is
   desired, increase cornstarch to about 3 1/2 tb.  If you are making
 my
   recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2
 tb.
      Gary Fackenthall
  
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