*  Exported from  MasterCook Mac  *
 
                       Quick Creamy Chocolate Pudding
 
 Recipe By     : Julie Gleitsmann <julie@cynosure.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  c             Sugar
      1/4  c             Hershey’s Cocoa
    3      tb            Cornstarch
      1/4  ts            Salt
    2 1/4  c             Milk
    2      tb            Butter or margarine
    1      ts            Vanilla extract
                         Whipped topping (optional)
                         Chopped nuts (optional)
 
   In medium saucepan, stir together sugar, cocoa, cornstarch and salt;
   gradually stir in milk. Cook over medium heat, stirring constantly,
   until mixture boils; boil and stir l minute. Remove from heat; stir
   in butter and vanilla. Pour into individual dessert dishes. Press
   plastic wrap directly onto surface; refrigerate. Garnish with whipped
   topping and chopped nuts, if desired. 4 to 5 servings.
 
   Hershey’s is a registered trademark of Hershey Foods Corporation .
   Recipe may be reprinted courtesy of the Hershey Kitchens.
 
                    
 
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