*  Exported from  MasterCook  *
 
                 CINNAMON BREAD PUDDING WITH WHISKEY SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Low-Cal                          Desserts
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BREAD PUDDING-----
    5       c            Cinnamon bread pieces (1")
      1/4   c            Raisins or dried currants
    2                    Eggs
    2                    Egg whites
      3/4   c            Sugar
    2 1/2   c            Hot skim milk
                         -----WHISKEY SAUCE-----
    1       c            Sugar
    1       c            Water
      1/4   c            Whiskey
      1/4   c            Nonfat vanilla yogurt
 
   1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart)
   baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium
   bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
   Mix well. Pour mixture over bread and raisins; let stand 5 minutes. 3. Stir
   gently and bake for 25-35 minutes or until liquid is absorbed. 4.
   Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well.
   Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey.
   Cool to lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm
   sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
   brandy extract.
  
 
 
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